Saturday, September 14, 2013

Yogurt-Gelatin Ribbon Salad

Ingredients:
Green Layer:
  • 2 cups boiling water
  • 1 package (6 oz) lime-flavored gelatin
  • 1 container (6 oz) Yoplait Original Key Lie yogurt
  • 2/3 cup cold water
Yellow Layer:
  • 2 cups boiling water
  • 1 package (6 oz) lemon-flavored gelatin
  • 1 container (6 oz) Yoplait Original Lemon Burst yogurt
  • 2/3 cup cold water
Red Layer:
  • 2 cups boiling water
  • 1 package (6 oz) raspberry-flavored gelatin
  • 1 container (6 oz) Yoplait Original Raspberry yogurt
  • 2/3 cup cold water
Directions:
  • In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9 glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
  • When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
  • In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
  • When lemon yogurt layer is set, carefully pour lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
  • In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
  • When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours or until set.
(Side view)

Notes: Pour gelatin onto a spoon as you pour it over an already-set layer. This will keep the set layer from breaking up.
 

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