Crock-Pot Beef Stroganoff

Ingredients:

• 2 lbs cubed stew meat
• 2 cans Condensed Golden Mushroom Soup
• 1 diced large onion
• 2-4 TBSP Worcestershire sauce (amount as desired)
• 1/2 cup water
• 8 oz cream cheese
• 1 tsp garlic salt
• half clove diced garlic

Directions:

• In slow cooker, stir in all ingredients except meat and cream cheese.
• Once combined, add meat and mix together.
• Cook on low for 8 hours.
• Cut up cream cheese into cubes just before serving and turn crock-pot on high.
• Stir the cream cheese in until all combined.
• Let sit for 10 minutes.
• Serve over egg noodles or mashed potatoes. 

Notes: One of the better Stroganoff recipes I've had. Husband loved it and he hates mushrooms so I was surprised.