Taco Bake

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• Water as called for on back of seasoning packet
• 3 large flour tortillas (8-inch size)
• 1/2 cup salsa con queso
• 1 1/2 - 2 cups shredded Mexican cheese blend

Directions:

• Brown and crumble ground beef. Drain excess grease
• Add taco seasoning and water (following directions on back of seasoning packet)
• One the taco meat is ready, turn off heat and add in salsa stirring until well combined.
• Preheat oven to 350 and spray 8-inch round baking pan with nonstick cooking spray
• Layer the bottom of the pan with a flour tortilla
• Add about 1/3 of the ground beef taco filling
• Add 1/3 of the shredded cheese
• Continue in this pattern until you are done will all the layers: another tortilla, more taco mix, more cheese
• Bake at 350 for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
• Let cool for a couple of minutes then slice and serve

Notes: Very good, I just used whatever salsa I had in the fridge and it tasted just fine.