Thursday, September 12, 2013

Frito Casserole

Ingredients:
  • 1 lb. lean ground beef
  • 1 can (16 oz) chili beans
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 envelope taco seasoning
  • 1 cup shredded cheddar cheese
  • 3 1/2 cups Fritos
  • 1 1/4 cup fat free sour cream

Directions:
  • Cook ground beef until meat is browned; drain
  • Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 cup of cheese
  • Sprinkle 1 cup Fritos in bottom of 8x8 baking dish
  • Cover with ground beef mixture
  • Bake at 350 for 20 minutes
  • Spread sour cream over mixture
  • Top with remaining Fritos and cheese
  • Bake 4-5 minutes longer

Notes: I used Bush's sweet beans. I'd recommend using a casserole dish about 9x13 rather than an 8x8 baking dish. The Fritos on the bottom of the casserole were a little too soggy for my taste, I'd probably skip that step next time I make this.

No comments:

Post a Comment