BBQ Jack Pots

Ingredients:

• 1 lb ground beef
• 1/2 cup BBQ sauce
• 1 TBSP dried minced onion
• 2 TBSP brown sugar
• 10 refrigerated biscuits (such as Hungry Jack Big Flaky Biscuits)
• 3/4 cup shredded cheddar cheese

Directions:

• Brown ground beef with onion in a skillet and drain.
• Add BBQ sauce and brown sugar.
• Roll out biscuits and place in ungreased muffin cups.
• Spoon meat mixture into cups.
• Sprinkle with cheese.
• Bake at 400 for 10-15 minutes.

Notes: This is one of my husband's favorites. I usually omit the brown sugar and use Sweet Baby Ray's Honey BBQ sauce. I also use ground turkey and use onion powder then also add some garlic powder and Worcestershire sauce. Can be made as a main dish or as a side.