Chicken Crescent Casserole

Ingredients:

• 4 cups chicken, cooked and cubed
• 1 can cream of chicken soup
• 8 oz. cream cheese, softened
• 4 TBSP butter
• 4 TBSP milk
• 2 TBSP chives
• Salt and pepper to taste
• 1 pkg. crescent rolls
• Bread Crumbs

Directions:

• Combine chicken, soup, cream cheese, butter, milk, chives, salt and pepper. 
• Spread in buttered casserole dish
• Top with crescent rolls
• Sprinkle with bread crumbs and dot with butter
• Bake at 350 for 40-45 minutes

Notes: This is my husband's favorite meal right now. I also add in frozen veggies and have added in potatoes (thinly sliced) before. I have also mixed the bread crumbs with Italian seasoning before sprinkling the crescent rolls.