Ingredients:
- 1 can (approx. 10 oz) chicken broth
- 1/2 cup cooked tortellini
- 1/8 cup chopped, fresh or frozen spinach
Directions:
- Simmer broth with cooked tortellini for 3-4 minutes.
- Add spinach and simmer for an additional 3-4 minutes.
Notes: I usually add some Italian seasoning to the broth while simmering and sprinkle with some Parmesan cheese before serving.
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