Crock-pot Chicken Tortilla Soup

Ingredients

• 1 1/2 cup cooked, shredded chicken
• 1/2 cup chopped onion
• 2 (14 oz) cans diced tomatoes and their juices
• 1 can (14 oz) Rotel
• 1 can (14 oz) Ranch Style Beans
• 1 cup chopped fresh veggies (celery, carrots)
• 4 garlic cloves chopped or crushed
• 1 tsp cumin
• 3-4 cups chicken broth (depending how thick you want it)
• 1 (14 oz) can corn

Directions

• Add all ingredients into slow cooker. 
• Cover and cook on low for 8 hours or on high for 4 hours
• Top with sour cream, avocado, crushed tortilla chips, shredded cheese

Notes: For the two of us, I would half this recipe and still have plenty left over. I also added some hot sauce since we like things a little spicier. If you want a mild version, cut up some tomatoes instead of adding Rotel. Also, hubby doesn't like most beans so I used black beans.