Chicken Crescent Rolls

Ingredients

• 2 cans refrigerator crescents (8-10 total crescent rolls)
• 1 (26oz) can cream of chicken soup
• 1 cup shredded cheddar cheese
• 2 boneless, skinless chicken breast

Directions

• Cook and shred chicken.
• Roll out each crescent roll placing about 1 TBSP of shredded chicken in the center.
• Roll each roll back up and place in a greased 9x13" casserole dish.
• Bake at 350 for 5 minutes or until rolls just start to turn brown.
• Pour cream of chicken soup on top and bake an additional 10 minutes.
• Top with cheddar cheese and bake for 10 more minutes or until cheese has melted.

Notes: Very good, I used 10 crescent rolls and ended up needing to double the first two bake times.