Crock-pot Breakfast

Ingredients

• 1 bag (32oz) frozen hash brown potatoes
• 1 lb. bacon, diced; or ham, cooked and cubed
• 1 onion, diced
• 1 green pepper, diced
• 1 1/2 cup shredded cheddar or Monterey Jack cheese
• 1 dozen eggs
• 1 cup milk
• 1 tsp. salt
• 1 tsp. pepper

Directions

• Place a layer of frozen hash browns on the bottom of the crock-pot, followed by a layer of bacon (or ham), then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
• Beat the eggs, milk, salt, and pepper together. Pour over crock-pot mixture.
• Cover and cook on low for 10-12 hours.