Crock-pot BBQ Beer Chicken

Ingredients

• 3 lbs boneless, skinless chicken breasts (about 6 large)
• 1 TBSP onion powder
• 1 TBSP smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 oz beer
• 32 oz BBQ sauce

Directions

• Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crock-pot
• Add beer and 24 oz of BBQ sauce
• Cook on low for 8 hours
• Remove chicken, shred, and return to crock-pot
• Add remaining BBQ sauce. Stir until well combined
• Let sit for 10-15 minutes before serving

Notes: If using a thicker BBQ sauce (Sweet Baby Ray's, for example), don't use as much or the end result will be really thick.