Chicken and Dumplings

Ingredients

• 2 TBSP Butter
• 4 boneless/skinless chicken breast
• 1 Onion, finely diced
• 2 cans Cream of Chicken Soup
• 2 small packages Grands Jr Biscuits (10 biscuits)
• Flour

Directions

• Place chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
• Secure lid and cook for 5-6 hours on High. 
• About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. 
• Replace lid and cook for another 30 minutes