- 16.5 oz tube Pillsbury refrigerated sugar cookie dough
- 20 oz can apple pie filling
- Cinnamon sugar (1/4 cup granulated sugar & 4 tsp ground cinnamon)
Directions
- Press 2/3 of the cookie dough in to the bottom of an 8x8 or 9x9 baking pan
- Sprinkle with 2/3 of the cinnamon sugar
- Spread the apple pie filling over the cookie base
- Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely
- Sprinkle with remaining cinnamon sugar
- Bake at 350 until cookie dough is baked (about 35-40 minutes)
- Allow bars to cool then cut into squares
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