Asparagus Fries

Ingredients:

• 1 bundle asparagus
• 1/2 cup flour
• 2 eggs
• 3/4 cup breadcrumbs
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Directions:

• Combine breadcrumbs, Parmesan cheese, salt, and pepper and spread on a large plate.
• Lightly beat eggs in a large bowl (large enough to dip the asparagus in)
• Dredge the asparagus with the flour, then dip into the egg mixture.
• Roll asparagus in the breadcrumb mixture and place on a baking sheet.
• Bake at 425 for 7-13 minutes depending on desired crispiness.

Notes: Soo good and so quick to make.